Oregon Fruit Rhubarb Slices in Extra Light Syrup, 14.6 oz Can

Our rhubarb, the Crimson Red variety, is grown in the rich soils of the Pacific Northwest. Tart, tangy rhubarb stalks are thickly sliced and delicately sweetened with cane sugar. Perfect for use in rhubarb pie filling, rhubarb crisps, and rhubarb muffins, this canned fruit is sure to complete your favorite dessert recipes. You can also top your yogurt parfaits, oatmeal, and ice cream. Our versatile canned rhubarb slices are perfect for BBQ sauces, compotes, or relish for a savory meat dish. Oregon Fruit Rhubarb Slices in Extra Light Syrup are all-natural, Non-GMO Project Verified, and made with no high fructose corn syrup, so you can feel good about using them in your favorite recipes as the delicious main ingredient or as a tasty topping.