Old Bay Seasoning, 24 oz., Pack of 2

Born on the bay, loved in the USA, OLD BAY Seasoning combines herbs and spices including celery salt and paprika, to create iconic flavor anywhere you choose to use it. It’s great on seafood, and everything else – from crab cakes to crab dip, chicken, fries, vegetables, and dressings. Reach for OLD bay to bring the beloved flavor of Maryland to your kitchen. A kitchen staple since 1939, OLD BAY is easy to shake, sprinkle, or pour while cooking or at the table.

Since this seasoning can be put on a wide array of foods, you can easily add it to some of your favorite recipes.

• Create a quick corn salsa by adding a few teaspoons of the spice to two cans of whole kernel corn mixed with chopped red onions, jalapeños, tomatoes, cilantro, lime juice and olive oil.
• Make kale chips by dusting this seasoning onto washed, dried and olive oil-coated kale leaves. Bake until crispy.
• For a savory stuffing, mix it into bread crumbs with chopped onions, thyme, sage, chicken broth and butter.
• Create a tangy dipping sauce by combining this Old Bay spice to honey, lemon juice and ketchup
• Add a few tablespoons to pre-cooked green beans and red potatoes, sliced cucumbers, chopped onions, white wine vinegar and olive oil. Toss together in a bowl and refrigerate.
• Make a crab soup by combining this seasoning with crab meat, lima beans, carrots, sweet corn, chopped onions, tomatoes, beef broth and water.