Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Cavatappi noodles are gluten free and nutrient-dense with 20g of plant-based protein and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Chickpea Cavatappi Pasta is CleanScan Certified by The Detox Project, meaning every batch is lab-tested for 400+ pesticides, including glyphosate, with non-detectable results. That’s pasta made for real mealtime peace of mind.
